Group GM of Likuliku, Steve Anstey said, "We are delighted to be recognised once again on a local level by our industry peers. Being a 100 per cent Fijian-owned resort with strong ties to local community and country, we are particularly proud to receive this award given our mandate to ensure that guests who visit Likuliku experience quintessential Fiji in all its forms."
Likuliku was also recently named in the 30th Anniversary edition of the prestigious USA magazine "Islands" as one of its Top 20 World's Greatest Escapes – the only Fijian resort to be listed and also received the honour of being featured on the front cover.
The resort has also been the recipient of Australia's Luxury Travel Magazine annual Gold List Award for "Best Overseas Resort" in 2010 and 2011 and is vying for the award again in 2012.
Since opening in 2007, Likuliku has welcomed nearly 90,000 guests from all over the world and has also welcomed back over 1,500 return guests with some couples up to their 10th stay.
The clearly dominant factor in the success of the guest experience at Likuliku has been the staff, whilst a unique approach to cuisine has set new benchmarks in Fiji dining. Executive Chef Ihaka Peri mandates that the majority of his ingredients are locally produced and procured – including from the Resort's own garden, ensuring not only absolute freshness, but a connection to the Fijian culture through the variety of cross-cultural indigenous ingredients combined with an innovative, modern and unique South Pacific style.
Situated in the Mamanuca group of islands in west Fiji, Likuliku Lagoon Resort is located 25km/16miles from Nadi International Airport. Guests can arrive at Likuliku by helicopter, seaplane, private speedboat, or fast catamaran transfer.
There are 45 bures, all air conditioned and offering mesmerising views of the coral lagoon and ocean, with the over-water bures suspended over the magnificent Lagoon's reef edge. The beating heart of the resort is the Central Facility housing the magnificent Fijian canoe house designed reception, signature restaurant, guest lounge, boutique and main bar. Guests can relax in the horizon-edge pool, rejuvenate in the gym or spa or watch the sun set at Masima Island Bar in the middle of the Lagoon in a very special piece of paradise.
Prices start from AUD$425*per person per night inclusive of all meals and non-motorised activities. Stay seven nights and receive free return helicopter transfers for two*.
*approx rates only – check daily FOREX rates. Conditions apply.
Whatever the season, Honeymooners staying a minimum of five nights will receive a bottle of Veuve Clicquot Champagne upon arrival and a one hour Serenity Couples Massage.
For reservations and enquiries:
Email: reservations@ahuraresorts.com
www.Likulikulagoon.com
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