Among winners of Fodor's Best New Culinary Cruise Experiences include tour operator TAUCK WORLD DISCOVERY and NORWEGIAN CRUISE LINE.
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Best New Culinary Cruise Experiences: Tauck and Norwegian Cruise Line (Fodor's)
How to contact the winners?
Tauck World Discovery
Norwegian Cruise Line
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Tauck's new "A Taste of France" cruises on the Rhône River showcase the best of the French culinary tradition, with 9-night itineraries—crafted in partnership with culinary tour specialists Churchill & Turen, Ltd.—that incorporate cooking demos, market visits, wine tastings, guest lecturers, and more.
Norwegian Cruise Line debuted a high-end onboard gourmet "Chef's Table" experience in March, with one such exclusive dining experience available to discerning guests on each and every Norwegian cruise. Being billed as a nine-course "culinary adventure," the intimate 12-person, two-and-a-half-hour dinners start with champagne and continue with a menu that features dishes like vodka and jalapeno ravioli and plantain-crusted pan-seared sea bass. Meals are accompanied by fine wines selected by the line's master sommelier. The cover charge for the Chef's Table dining experience is $75 per person, which also includes a galley tour, commemorative photos, and gratuities. Starting sample fares for 7-night Norwegian Cruise Line sailings to Europe and the Caribbean start from $399 per person.