Culinary and Agritourism: Stepping Up to the Plate (by Doug Rentz)

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(photo courtesy

Looking for a great article on the twin topics of culinary and agritourism?
Here's an excellent article that accomplishes just that by Doug Rentz:

Title of article:
Stepping Up to the Plate -
NTA Members Offer Creative, Sustainable Options in Culinary Tourism

Courier Magazine


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